Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu is a family meat dish for those who value their time, because it can be...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Greek baked moussaka is a great option for lunch or dinner, which is also...
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Puree soups, including creamy bean soup, are very nutritious, with a more...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Not a single feast in most countries of Central Asia is complete without...
This dish has its own holiday, which is celebrated on November 25th. Juicy,...
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
One of the traditional Russian dishes is cabbage soup. If you cook it in...