Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
Rye bread is a low-calorie baked product, rich in nutrients and...
To make a spiced French baguette, you can add olives and rosemary to the...
Prepare a brutal and juicy black burger with a cutlet, cucumbers and...
Belyashi is a traditional Tatar flour product. These are pies with a...
Belyashi in the current composition of products conveys the taste of classic...
A traditional dish of Dagestan cuisine is Dargin khinkal. The Dargins are...
There's nothing more Italian than pizza. And pizza with seafood is a...
Focaccia is a popular Italian flatbread. In the classic recipe, salt and...
Focaccia, a traditional Italian dish, is a savory wheat flatbread or bun...
The advantage of using chicken meat in belyashi is that such products are...
Traditional preparation of French bread involves a rather lengthy process:...
Pita is an oriental round flat bread that is baked from flour and yeast....
Honey buns are an ideal option for homemade fresh baked goods. The main...
If we start with the history of the appearance of beautiful whites, we can...
If you don’t have time to go grocery shopping, but you want to cook...
Traditionally, focaccia was made with three ingredients: flour, water and...
The closest relative of whitefish is a large meat pie. But having prepared...
This recipe was given to me by my grandmother, and now I am sharing it with...
Make this simple whole wheat pita recipe. This is a good addition to lunch...