Despite its name, which is so similar to the name of a typical French dish,...
Brisol is a French cooking technique that involves thinly chopped pieces of...
Zrazy first appeared in Lithuania and were meat cutlets with filling. Later...
Classic Italian lasagna is more often associated with Bolognese sauce, which...
Everything about this pie is perfect: the light, delicate shortcrust pastry,...
Cutlets from chopped chicken meat with onions and mushrooms according to...
Cutlets made from chopped chicken meat with mushrooms are unusual and very...
Chicken offal (liver, heart and gizzards) are not very often used in...