The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Basma is a lamb stew with vegetables and cumin prepared according to an...
Pea soup with lamb is not that quick to prepare, but the result is...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Caprese with lamb brisket in breadcrumbs, the dish is very refined,...
Lagman translated means “stretched dough.” The dish came to Central Asia...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
The best recipe for marinating lamb is the one with acid in the list of...
Lamb is a common dish in the northern, western part of Russia. It always...
There is hardly any other dish about which there is so much debate, or...
Lamb is a product whose popularity in cooking originated from various...
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Lamb meat, like lamb dishes, is more popular in the Caucasus and Central...
Kharcho in a cauldron is a hot and spicy soup, perfect for your winter diet...
The recipe for hot kharcho with tomatoes will perfectly diversify your daily...
Georgia is famous all over the world for its delicious recipes. However,...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...