Many people associate Caucasian cuisine primarily with meat dishes, however,...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Azu is a special way of preparing roast pork and vegetables. The main...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Greek baked moussaka is a great option for lunch or dinner, which is also...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Lasagna with minced beef is a classic version of Italian lasagna, because...
According to legend, this dish helped soldiers, exhausted after a long...
Currently, chakhokhbili is prepared mainly from chicken. Chicken meat is not...
Very tasty and healthy vegetable stew. Eggplants give it a special piquancy,...
Mushrooms play an important role in the Lenten menu; they replace meat for...
To prepare a stew of vegetables and meat, you can use any part of veal,...
As you know, rice was first discovered in Asia, after which the mass spread...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Pike perch is one of the best types of freshwater fish, which is very often...