Recipes
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Found: 21
Abkhazian adjika without cooking
Today we will prepare real Abkhazian adjika without cooking. This paste-like...
Fragrant pork ham in a steamer
There is always a place for a good piece of pork on the table, be it boiled...
Fragrant mackerel baked with herbs and garlic
On the one hand, mackerel does not need any additives, because this fish by...
Leg of lamb in pomegranate juice
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
Homemade pork belly roll with herbs
A classic recipe that Chinese housewives have used for centuries when...
Salting zucchini for the winter in jars
Canned vegetables occupy a significant place in the cuisine of many...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Marinated chicken gizzards with onions
A simple and budget-friendly dish for your dinner table. This recipe will...
Marinated tomatoes in jars
Canned tomatoes in liter jars are great for adding variety to your menu. The...
Salted butter
To prepare salted boletus for the winter, forest mushrooms are collected in...
Spicy squid with garlic sauce
This salad will be ideal for those who are on a diet, following a healthy...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Pickled cherry tomatoes
Due to their even shape and small size, cherry tomatoes are easy to pickle...
Spicy beef jellied meat with herbs and vegetables
Traditionally, jellied meat is prepared without gelatin from offal. They...
Knuckle in a bottle
A homemade meat snack, brawn, is usually prepared in a plastic bottle from...
Pork knuckle in the oven
Pork knuckle is one of the few dishes that has come down to us from the...
Pork jellied meat without gelatin
In many countries, jellied meat is made from pork. In China, for example,...
Pork jellied meat in a slow cooker
One of the main advantages of jellied meat is the presence of collagen,...
Mackerel baked with garlic and parsley
Baked mackerel retains the beneficial properties necessary for the human...
Duck stewed in a cauldron
In Russian kitchens, the cauldron has recently become very popular. It acts...
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