Adjika is a seasoning that can be added to various dishes, or you can simply...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
A baguette with pecorino cheese can be used to make not only traditional...
Spicy basil sauce will help diversify the taste of familiar dishes and...
Hedgehogs with walnuts are not only incredibly tasty, but also extremely...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Fragrant and tender chicken rolls cooked in a double boiler will be an...
In the classic lobio recipe, white, red or green beans can be used. We will...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Do you know what is good about bean dishes? They may contain nothing but...
There are many ways to prepare lobio in Georgian with step-by-step...
Autumn is the season of many people's favorite chanterelles. These bright...
A simple and easy to prepare salad. With a small number of ingredients, the...
Spinach pkhali recipe is a cold Georgian appetizer made of two parts:...
Eggplant rolls are a simple and delicious appetizer that is perfect for any...
Eggplant rolls stuffed with cheese, garlic, walnuts and herbs are an...
Eggplants go well with many ingredients, so eggplant rolls are an excellent...
Eggplant rolls with Feta cheese are a simple appetizer that will decorate a...
Everyone knows the classic version of Greek salad, but there are different...
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...