Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Even a classic dish can be slightly transformed in both cooking technique...
The two most common ways to prepare goose are oven-roasted and sleeve-baked....
A chop is a large piece of meat that has been hammered and fried or baked....
Beetroot with Georgian tkemali sauce is suitable as an addition to the main...
A bright, spicy, juicy Georgian dish - chakhokhbili with chicken, which is...
Kharcho is one of the most famous Georgian dishes. There are many options...