Carp dishes have been loved in Rus' for a long time. Vladimir Odoevsky wrote...
There is always a place for a good piece of pork on the table, be it boiled...
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
Beef baked in foil with a juicy filling is a dish that can be eaten both hot...
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Squid is a seafood that, with proper heat treatment and appropriate...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
One of the main points: choose good leaves for dolma and prepare them...
Udon noodles are a very popular dish in Japan. A plate of hot noodles with...
Neither a holiday table nor a regular lunch or dinner is complete without...
All guests will love these minced beef boats. They are filling, satisfy...
Risotto is a creamy rice dish. Various vegetables or mushrooms are added to...
Chanterelles in sour cream sauce can be served with pasta or fried potatoes....
Ready-made store-bought sausages are an excellent solution for preparing a...
Salsa sauce came to us from Mexican cuisine and has become common when...
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Chop with gherkins is a hearty dinner idea. To prepare this dish, it is...
The combination of seafood and pasta has already become a classic in world...