Chop with gherkins

Chop with gherkins is a hearty dinner idea. To prepare this dish, it is better to take lean meats. Beef tenderloin is perfect. A high-quality tenderloin must have a film on it, and the meat itself is loose, with large fibers. The beef chop must first be marinated and then cooked. The meat is baked in the oven with gherkin sauce. It would be good if they were home-salted.

1. Calories
   186,96 kcal
2. Protein
   13,97 gram
3. Fat
   13,91 gram
4. Carbohydrates
   2,7 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Beef clipping

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   500 g
2. Pickled cornishons

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   4 pcs. = 40 g
3. Sour cream 15% fat

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   0.5 cup = 105 g
4. White onions

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   0.5 pcs. = 40 g
5. Garlic

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   2 cloves = 10 g
6. Cheese

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   2 tbsp. l. = 24 g
7. Mustard

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   1 tbsp. l. = 25 g
8. Dill

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   0.5 bunch = 7.5 g
9. Parsley

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   0.5 bunch = 10 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste

Steps:

1. 
   Wash the meat and herbs and dry with paper towels. Open a jar of gherkins. Peel the white onion and garlic. Prepare a baking sheet.
2. 
   Marinate the beef. Cut the meat into portions and beat it a little. Rub with mustard, salt and pepper and leave for at least 1 hour.
3. 
   While the meat is marinating, prepare the remaining ingredients. Cut the white onion into thin rings. For the gherkin sauce, finely chop the cucumbers, garlic, parsley and dill. Place the chopped products in a bowl, add sour cream and mix well.
4. 
   Prepare chops with gherkins. Place the marinated chops on a baking sheet, pour in a little hot water, place onion rings on top and place in an oven preheated to 200 degrees for 30 minutes. After the specified time has passed, spread the cucumber sauce over the chops, sprinkle with cheese and bake for 10 minutes.
5. 
   Serve the chop with gherkins with your favorite sauce.