Adjapsandali is a dish that is prepared in every Caucasian and...
According to legend, ajapsandali were first prepared by shepherds. They...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Chkmeruli is a traditional Georgian dish of baked chicken in a delicate...
Chkmeruli is a traditional dish of Georgian cuisine. The name of the dish...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Among the many chakhokhbili recipes, this one is distinguished by a large...
In the classic lobio recipe, white, red or green beans can be used. We will...
Green bean lobio is a dish of national Georgian cuisine. According to the...
To get acquainted with Georgian cuisine, start with bean lobio with chicken....
To prepare a step-by-step recipe for lula kebab on skewers in the oven,...