The homeland of khinkali is Pasanauri. This is a village on the way to...
There are many subtleties in preparing Georgian khinkali: from the need to...
Greek moussaka, traditionally made from eggplant, meat, tomatoes and...
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Initially, the dough recipe included only water, salt and flour, so after...
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Khinkali is the calling card of Georgia. The dish is often compared with...