According to legend, ajapsandali were first prepared by shepherds. They...
Adjika was brought to Russia by officers of the tsarist army, who tried it...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Abkhazian adjika made from garlic and pepper at one time became so popular...
There are many subtleties in preparing Georgian khinkali: from the need to...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Among the many chakhokhbili recipes, this one is distinguished by a large...
In the classic lobio recipe, white, red or green beans can be used. We will...
Green bean lobio is a dish of national Georgian cuisine. According to the...
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
Kharcho is one of the most famous Georgian dishes. There are many options...
Khinkali is the calling card of Georgia. The dish is often compared with...
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...