When the classic preparation of meat and puree becomes a little boring, this...
Adjika is a spicy dish originally from Georgia. This thick, spicy paste...
It is believed that adjika originated in Abkhazia. This hot sauce with a lot...
You can prepare a huge number of dishes from a large harvest of fresh...
To get acquainted with Georgian cuisine, start with bean lobio with chicken....
Beets contain fiber, a huge amount of vitamins, microelements, macroelements...
Pickle garden tomatoes for the winter in slices according to our recipe....
It is impossible to imagine Russian cuisine without preparations for the...
It is generally accepted that gazpacho is a soup. It is true, however, not...
Chickpeas - large peas, which are called “Turkish” or “mutton”, have...
Despite its Italian origin, a dish with such a mysterious name “Caprese” can...
Eggplant, having a neutral taste, when combined with other vegetables and...