Tomatoes and cabbage for the winter

Russian cuisine

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Description Products Steps

It is impossible to imagine Russian cuisine without preparations for the winter. They contain the main source of vitamins that we need so much during the winter cold. Very often tomatoes and cabbage are used in preparations. Tomatoes can be combined with various marinades and vegetables. The benefits of canned cabbage for the human body are enormous. It contains a large amount of vitamin C, which is very useful for the condition of the skin, teeth, and also for all metabolic processes!

1. Calories
   17,51 kcal
2. Protein
   0,95 gram
3. Fat
   0,08 gram
4. Carbohydrates
   3,2 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. White cabbage

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   1 piece = 890 g
2. Tomato

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   4 pcs. = 360 g
3. Carrot

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   1 piece = 100 g
4. Parsley

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   1 bunch = 20 g
5. Garlic

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   3 cloves = 15 g
6. Water

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   1 l = 1000 g
7. Dining vinegar

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   2 tbsp. l. = 30 g
8. Sugar

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   1 tsp. = 8 g
9. Salt

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   2 tsp. = 14 g
10. Bay leaf

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    2 pcs. = 2 g
11. Black pepper peas

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    to taste

Steps:

1. 
   Prepare all the ingredients and place them on the table for easy use. Rinse vegetables and herbs well. Remove the top leaves of the cabbage. Peel the carrots and garlic cloves.
2. 
   Shred the cabbage on a cutting board. Then grate the peeled carrots on a fine grater and cut the garlic cloves into thin plastic pieces.
3. 
   Place a pan of water on the gas, adding bay leaves, salt, sugar, and black peppercorns. After boiling, add the required amount of vinegar.
4. 
   Place garlic slices and parsley on the bottom of the prepared jar. Next, add a layer of shredded cabbage and place two tomatoes on top.
5. 
   Fill the jar up to 2/3 of the height with cabbage, add 2 more tomatoes. Add grated carrots, garlic and bay leaf to the jar.
6. 
   Fill the jar to the top with cabbage and pour in the prepared marinade.
7. 
   Cover the jar with a lid and refrigerate for 3 days. Place a plate under the jar because excess and foam will pour out of the jar during fermentation. Ready!
8. 
   Serve tomatoes and cabbage as a side to the main dish. Bon appetit!

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