Recipes
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Found: 34
Appetizing shrimps in sour cream
Sour cream sauce has long become a classic in all food establishments, from...
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Fragrant caviar casserole
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Quick basics of chicken hearts with sour cream
You can quickly prepare the basics from those types of meat that do not...
Delicious ravioli with mushrooms
An invention of Italian cuisine, ravioli with mushrooms and cheese are...
Airy chicken egg soufflé
Soufflé is an airy French dish of the highest cuisine. It can be either...
Beef baked with potatoes and zucchini
There is an opinion that beef remains tough in many dishes, but if you cook...
Homemade manti in the oven
Manti, a traditional dish of the inhabitants of Central Asia, has long taken...
Fragrant azu with potatoes, zucchini and tkemali sauce
Even a classic dish can be slightly transformed in both cooking technique...
Casserole with broccoli and chicken
Chicken casserole with broccoli and hard cheese is perfect for lunch or...
Casserole with chicken and potatoes
Chicken and potato casserole is a tasty and satisfying dish that is cooked...
Baked squid in foil
Baked squid is a very tasty and quick to prepare dish that is gaining...
Baked potatoes with oyster mushrooms
Potatoes with mushrooms are a classic combination loved by many since...
Squid with carrots and sour cream
Squid with carrots and sour cream is an incredibly tasty, healthy and...
Potato cutlets with cheese
Potato cutlets with cheese are an easy and healthy option for lunch or...
Hunting-style roe deer with porcini mushrooms
Try preparing a dish of English cuisine from the most tender roe deer meat...
Chicken hearts in sour cream and mustard sauce
Small, but so healthy chicken hearts. The weight of one heart is about 25...
Chicken in lavash in Armenian style
The key products used in Armenian cuisine are mainly meat and fresh...
Kutaby from lavash
Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
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