Moussaka is a complete second course, very filling and tasty. Traditional...
Meat hedgehogs are the main dish for both lunch and dinner. Hedgehogs are...
For housewives who do not have the time or desire to waste energy on...
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with eggplant is a dish that allows for culinary experimentation....
Moussaka with quinoa is a delicious dish made from minced meat, eggplant,...
Couscous is a type of wheat grain and a dish made from it. Couscous moussaka...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
This simple quick moussaka recipe will appeal to many housewives, as it does...
Samsa can be prepared with different fillings; the best meat is beef, lamb...
Samsa with minced meat is a juicy classic pastry, popular in Uzbek national...
If you have long wanted to cook khinkali yourself, now is the time. The main...
Khinkali is the calling card of Georgia. The dish is often compared with...
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
Scotch eggs are a traditional British dish consisting of boiled eggs, fried...