Recipes
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Found: 16
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu spicy with rice
If you want to surprise your guests with an unusual meat dish, then spicy...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Beef lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and...
Authentic Siberian dumplings with lamb
Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
Homemade minced meat chop
The advantage of homemade minced meat over store-bought is that you can...
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Juicy beef and pork cutlets
Minced meat can be purchased at the store, or you can make it yourself....
“Mother-in-law’s tongue” made from dough with minced meat
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...
Khinkali with broth
It is believed that the first khinkali appeared in the village of Pasanauri....
Khinkal in Dagestan
Khinkal is a traditional Caucasian dish. Very often it is confused with such...
Khinkal with kefir
Dagestan khinkal, one of the traditional Caucasian dishes, should not be...
Hünkar beğendi
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...
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