Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
According to legend, ajapsandali were first prepared by shepherds. They...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
There is a legend that the first Camembert cheese was made back in the 18th...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Meatballs baked in pasta nests are not only a very tasty and satisfying...
Pasta with chicken, tomatoes and sweet peppers is a very famous dish in...
A baguette with prosciutto ham is not just a sandwich, but a real work of...
Deliciously cooked veal shin is the ideal meat for preparing a hearty and...