Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Cooking turkey with vegetables in a slow cooker is very simple. The recipe...
For the chicken kebab recipe, choose fresh meat: the surface should be...
Hot borscht is a real delight in the winter, when you want something...
Kuban thick, rich borscht made from meat and vegetables, captivating with...
There is hardly any other dish about which there is so much debate, or...
When tomatoes are cold-salted, the vegetables retain not only their...
Overgrown tomatoes that were not pickled can be pickled in Polish. This...
It is impossible to imagine Russian cuisine without preparations for the...
Classics with additions from the chef make the dish more interesting in...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Canned tomatoes are ideal for potatoes, rice, pasta, meat and fish in...
French ratatouille, Spanish pisto, Egyptian babaganoush, Caucasian...
There are many ways to prepare this dish, but it is in combination with red...
The French port of Marseille, founded by the Greeks in 600 BC, has long been...