When they say the word syrniki, we begin to imagine a delicious fried curd...
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Almost any white fish fillet is suitable for cooking. The main thing is to...
The homeland of khinkali is Pasanauri. This is a village on the way to...
Nuggets are a popular American dish that can almost always be seen in fast...
Breaded chicken is an American dish, the piquant and unusual taste of...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Italian lasagna is a real guide to the country, as each region prepares it...
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
It is known that the liver is a storehouse of the most useful nutrients, but...
Initially, the dough recipe included only water, salt and flour, so after...
Tasty and healthy chops can sometimes be made from completely unexpected...
This chickpea falafel recipe is homemade fried chickpea balls. According to...