Recipes
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Found: 57
Fragrant green gazpacho
The color and taste of this gazpacho will captivate your guests. Easy not...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Oriental salad with sesame-nut sauce
An original, unusual, but at the same time very tasty, healthy, nutritious...
Gyros in pita
The ancestor of this dish, according to a common version, was the Turkish...
Gyros on the grill
Due to the proximity of the territories, Greek and Turkish cultures are very...
Gyros with chicken
Greek shawarma or gyros is one of the most famous types of street food in...
Toasts with canned sprats and parsley
This dish is perfect not only for a snack, but also for a holiday table. The...
Greek Tzatziki Sauce
Greek sauce "Tzatziki" is also called "Tzatziki". The dressing is a...
Homemade shawarma in lavash
Homemade shawarma in pita bread is perfect for a hearty snack or dinner. The...
Sushi roll appetizer
Sushi roll is both sushi and lavash roll, a dish that can surprise guests at...
Winter cucumbers in jars
Cold-cooked cucumbers are no worse than hot pickling methods. The vegetables...
Spanish gazpacho with tomatoes and bell peppers
Gazpacho soup comes from hot Spain. It has many options, the classic one is...
Classic spaghetti
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Classic gyros
The name "gyros" comes from a Greek word that translates as "rotation,...
Classic red gazpacho
The most delicious summer soup. Perfectly quenches hunger and thirst. Thanks...
Chicken chops in a frying pan
Adults and children love juicy chicken fillet chops. This already...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Lightly salted cucumbers and tomatoes
Typically, lightly salted cucumbers and tomatoes are prepared separately...
Meat nests
A nest of minced meat with an egg turns out very tender and juicy. Adding an...
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