Recipes
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Found: 20
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Fragrant chakhokhbili in a slow cooker
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Baked chkmeruli in Georgian style
Chkmeruli is a traditional dish of Georgian cuisine. The name of the dish...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Cabbage with bacon
Housewives have a great opportunity to combine seasonal vegetables in this...
Korean eggplant salad
Korean salads have already become a world culinary treasure. Their...
Georgian chicken with herbs
Among the many chakhokhbili recipes, this one is distinguished by a large...
Lightly salted zucchini
For preparing lightly salted zucchini, only young vegetables are suitable,...
Pickled green tomatoes
You can marinate not only ordinary red and yellow tomatoes for the winter,...
Real Abkhaz adjika
Today we will prepare real Caucasian adjika with its inherent sharpness,...
PP avocado sandwiches with nut topping
The classic sandwich with sausage and butter has been replaced by new,...
Spicy Chicken and Quinoa Seed Soup
Few people know that quinoa seeds are complete sources of iron and...
Puff samsa with minced meat
Samsa is an Uzbek pie that has won popular love. Uzbek samsa is prepared...
Juicy sausages with prunes
Prunes give the dish a piquant and sour taste. You can take regular prunes,...
Spicy noodle soup
Exotic recipe for Iranian noodle soup. A large number of different spices...
Hearty beef tenderloin with potatoes
There are many ways to prepare this dish, but it is in combination with red...
Falafel
There is an old joke in Israel that perfectly reflects the attitude of local...
Chicken chkmeruli in creamy garlic sauce
Chkmeruli is an incredibly tasty dish of traditional Georgian cuisine, which...
Shawarma with chicken
Shawarma with chicken in pita bread is traditionally street food, but we...
Pork shurpa in a cauldron
A cauldron is best suited for preparing the right shurpa. The broth in it is...
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