Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Nowadays, more and more people adhere to a healthy diet and become...
Traditional Bolognese is prepared with minced meat, carrots, onions, celery...
The most common product is meat. No feast is complete without meat. A person...
A simple mixture of several healthy and tasty ingredients results in a light...
A delicious appetizer made from ripe small tomatoes that will complement...
Gazpacho soup comes from hot Spain. It has many options, the classic one is...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Classic Italian bolognese served with spaghetti. They must be made from...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Among the many chakhokhbili recipes, this one is distinguished by a large...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
Béchamel sauce is a French classic that is now used as an addition to...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Frozen berry tincture is one of the most delicious homemade tinctures. It is...
The most important thing is to choose a potato variety, since not every root...