Many people associate Caucasian cuisine primarily with meat dishes, however,...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The most common product is meat. No feast is complete without meat. A person...
Traditionally, dolma is prepared from grape leaves. But there are other...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Greens contain all the necessary vitamins and microelements. It is enough to...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Among the many chakhokhbili recipes, this one is distinguished by a large...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Seafood stew is one of the most delicious and popular dishes in...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
White halibut meat is not only very tender and tasty, but also practically...
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...
This is an ideal lunch or dinner option for those who do not like to spend a...