Many people associate Caucasian cuisine primarily with meat dishes, however,...
According to legend, ajapsandali were first prepared by shepherds. They...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Your BBQ ribs will come out golden brown and crispy. You can cook them at...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
The most common product is meat. No feast is complete without meat. A person...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
The ancestor of this dish, according to a common version, was the Turkish...
The recipe for mushrooms in a grill pan is simple; even a novice cook can...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...