Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
How to prepare diet borscht? This question sounds almost as paradoxical as...
There is hardly any other dish about which there is so much debate, or...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Kharcho is one of the most famous Georgian dishes. There are many options...
In the Caucasus, khash is called “liquid jellied meat” due to the fact that...