Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
The canon of proper preparation of the popular pastry from Central Asia -...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
There are many subtleties in preparing Georgian khinkali: from the need to...
To embody the classic recipe for Ossetian potato pie, you can use different...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Turkey meat is very healthy for both children and those who watch their...
Dovga is a traditional Azerbaijani soup that is especially popular in hot...
Flafel is a real Israeli street food. Something like small cutlets, only...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Classic samsa is a high-calorie dish, but you can make it more dietary by...
Red fish is a source of omega-3 fatty acids, contains B vitamins, protein...
If you have long wanted to cook khinkali yourself, now is the time. The main...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Khinkali is the calling card of Georgia. The dish is often compared with...
It is believed that the first khinkali appeared in the village of Pasanauri....
Khinkali is a dish of Georgian cuisine. The traditional option is khinkali...