When they say the word syrniki, we begin to imagine a delicious fried curd...
Manti, a traditional dish of the inhabitants of Central Asia, has long taken...
Zucchini is baked, fried, stewed, stuffed. We will show you how to make...
To prepare dumplings in a slow cooker you will need kefir, flour and an egg....
We must thank the Tatar chefs for the ruddy whites: it was they who came up...
This recipe is ideal for lovers of fresh baked goods. Green onions add a...
Vegetable okroshka is one of the healthiest dishes for those who watch their...
Dovga is a traditional Azerbaijani soup that is especially popular in hot...
You can always invigorate the flavors of even a familiar dish by adding...
Everyone is familiar with pumpkin - it is one of the most accessible and...
Young pork ribs are considered the most delicious: they have white fat and a...
What could be tastier than fresh, crispy meat pies. Thanks to the yeast that...
It's hard to imagine outdoor recreation without barbecue. Its secret is the...
Cooking chicken over coals is an ancient tradition that has undergone many...
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...
Khinkali is one of the key dishes of Georgian cuisine. There are even...