According to legend, ajapsandali were first prepared by shepherds. They...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Homemade pickles always turn out much tastier than store-bought ones. And to...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Squid is a seafood that, with proper heat treatment and appropriate...
Veal marinated with chimichurri sauce is an excellent dish for the holiday...
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Baked chicken fillet according to this recipe turns out incredibly tender...
Tacos are a popular Mexican dish. This is a snack made from a corn tortilla...
Pasta with wild mushrooms and eggplant is a delicious Italian lunch. In our...
Many housewives are faced with a situation where they need several dishes...
Adding vegetables to the pork tenderloin, a herb-based dressing, as well as...
Tomato parmesan soup is equally good hot or cold. Europe is considered to be...
The rumen (offal) is a part of the stomach consisting mainly of smooth...
Bulgur is not a very common grain in home cooking, and for good reason. This...