Recipes
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Found: 14
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Homemade pancakes on matsoni
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Classic pumpkin fondue
The authors of this delicious recipe are Swiss chefs. A few decades later,...
Bulgur cutlets
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Udon noodles with shrimp in a spicy creamy sauce
Most often, everyone associates the concept of “creamy sauce” with a...
Mexican pita with beef, beans and corn
Pita is a type of bread popular in the Mediterranean countries, Latin...
Vegetable casserole with suluguni
This hearty casserole is perfect for lunch and dinner. It can be used to...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Profiteroles with curd filling
An excellent and simple profiteroles recipe. Prepare this delicious...
Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Juicy fajitas with chicken
Juicy fajitas, whose homeland is Mexico, have long migrated to other...
Sandwich burger “Sloppy Joe”
The Sloppy Joe or Sloppy Joe is a burger consisting of ground beef and pork,...
Kharcho with nuts in Megrelian style
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
Khinkali with broth
It is believed that the first khinkali appeared in the village of Pasanauri....
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