Recipes
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Found: 22
Fragrant soup kharcho with tkemali
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Thick soup kharcho with spices
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Hedgehogs with ground coriander
The success of the finished dish depends on what spices and in what quantity...
Hedgehogs with sweet chili sauce
Hedgehog cutlets, a favorite since childhood, according to the tradition...
Thai Fried Rice Kaw Pad
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
Squid with shrimps
Squid with shrimp is a delicious dish that will appeal to all seafood...
Chicken thighs stuffed with mushrooms
Chicken thighs stuffed with mushrooms will be a wonderful decoration for the...
Spicy squid risotto
There is no need to talk about the benefits and taste of squid; here it is...
Popular wok with rice and chicken
A wok is not only noodles, as many are accustomed to. This is also rice of...
Fluffy brown rice in the slow cooker
Brown rice is healthy, nutritious and delicious, and the slow cooker makes...
Rice in tomato sauce
To prepare rice in tomato sauce, both short-grain and long-grain varieties...
Mexican rice with beans
Rice and beans are the main side dishes typical of Mexican cuisine. If you...
Thai rice with vegetables
The main side dish in Thailand is rice, which is found everywhere there: in...
Rice with quince and mango
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...
Rice with pineapple
Pineapple rice is a popular Thai dish. It is served in halves of fruit....
Saffron rice with thyme
Those who want to diversify the menu with a bright and tasty dish should...
Chili pepper sauce
Chili pepper sauce is popular in almost all Asian countries and Latin...
Hearty beef kharcho soup
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Hearty Uzbek pilaf in a cauldron
The recipe for preparing the dish appeared no earlier than the 2-3 centuries...
Uzbek pilaf with zira
There are many recipes for pilaf. The traditional utensil for preparing it...
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