Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
At first glance, kohlrabi resembles cabbage. This vegetable has gained the...
The authors of this delicious recipe are Swiss chefs. A few decades later,...
Pita is a type of bread popular in the Mediterranean countries, Latin...
Unusual pita lasagna is an unusual recipe for classic lasagna. Lasagna is...
This hearty casserole is perfect for lunch and dinner. It can be used to...
There are many recipes for cooking fish. You can prepare an original and...
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Samsa is a popular dish of oriental cuisine, without which no feast is...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Spaghetti with sardines is a simple recipe that uses spaghetti and sardines...
The Sloppy Joe or Sloppy Joe is a burger consisting of ground beef and pork,...
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
Khinkali is a traditional Georgian dish made from thin dough and juicy...
It is believed that the first khinkali appeared in the village of Pasanauri....