Recipes
/
Found: 49
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Appetizing mackerel with vegetables in the oven
Mackerel is a delicate fish with a nice texture that can actually be paired...
Fragrant spaghetti with shrimp and avocado
Savory Shrimp Avocado Spaghetti is a recipe that uses spaghetti, shrimp and...
Fragrant soup kharcho with tkemali
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Quick recipe for chakhokhbili
The most common product is meat. No feast is complete without meat. A person...
Homemade Tomato Sauce Recipe
Tomato sauce is a product with incredibly wide uses. It is added to soups,...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Baked salsa
A varied set of vegetables is a treasure trove of vitamins that our body...
Baked mackerel with bacon and lecho
An appetizing and satisfying dish that will delight you with an unusual...
Cabbage with bacon
Housewives have a great opportunity to combine seasonal vegetables in this...
Classic Spanish salsa verde
Originally, salsa is a traditional spicy Mexican sauce made from tomatoes,...
Classic chicken chakhokhbili
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Marinated squid
Marinated squid is easy to prepare at home. Most often, vinegar is used for...
Mini meat pies
With the onset of cold weather, you can indulge in pies. Very tasty and...
Moussaka in the sleeve
Moussaka in the sleeve is a mouth-watering dish prepared according to a...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
eng3info@gmail.com