Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
The highlight of this recipe is the jasmine rice. This variety has a light...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Oriental eggplant is a delicious dish prepared according to a Chinese...
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
The secret of classic salsa is that it is usually served fresh. The only...
The most common product is meat. No feast is complete without meat. A person...
Pho is a traditional Vietnamese soup made from meat broth, rice noodles,...
The success of the finished dish depends on what spices and in what quantity...
There are simply countless recipes for making salna today. Salsa with...
Pho Bo is the national Vietnamese noodle soup with beef. This is a hearty,...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
There are many options for preparing chakhokhbili. In Georgian cuisine,...
Bright, spicy salsa is a true classic of Mexican cuisine. Traditionally,...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Salsa is a seasoning for almost any dish. It can be served with meat, chips,...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....