Today we will prepare real Abkhazian adjika without cooking. This paste-like...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
There are several types of beans, such as red, white, green and others. Red...
The most common product is meat. No feast is complete without meat. A person...
When the classic preparation of meat and puree becomes a little boring, this...
Adjika is a spicy dish originally from Georgia. This thick, spicy paste...
An original, unusual, but at the same time very tasty, healthy, nutritious...
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Tomato sauce is a product with incredibly wide uses. It is added to soups,...
It is believed that adjika originated in Abkhazia. This hot sauce with a lot...
Roast Pork with Apple and Ginger is an easy to prepare dish that is also...
Shurpa is a simple dish according to technology, but it takes time. The...
Babaganush is an oriental dish. This is a simple and tasty eggplant...