Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...