Adjapsandali is a dish that is prepared in every Caucasian and...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
The most common product is meat. No feast is complete without meat. A person...
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Tomato sauce is a product with incredibly wide uses. It is added to soups,...
A varied set of vegetables is a treasure trove of vitamins that our body...
Housewives have a great opportunity to combine seasonal vegetables in this...
This is an unusual, but very easy recipe for making potato stew with squid....
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Moussaka in the sleeve is a mouth-watering dish prepared according to a...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
There is hardly any other dish about which there is so much debate, or...
Pita is a round flat bread, which, according to historians, was invented in...
Salsa is a type of sauce that came to us from Mexican cuisine, where it is...
According to doctors, eating enough vegetables is the basis of a healthy...
Grilled dishes always turn out very tasty, aromatic and with a pleasant...