Seafood is an irreplaceable source of protein and a large amount of...
Elk meat, like any other game meat, has a specific smell that can confuse...
"Nasi Gareng" literally means "fried rice" in Indonesian. There are many...
Housewives have a great opportunity to combine seasonal vegetables in this...
The recipe for pickled cucumbers and gherkins is not much different from the...
Spicy, moderately spicy seafood prepared according to this recipe will...
The best recipe for marinating lamb is the one with acid in the list of...
Today we will prepare real Caucasian adjika with its inherent sharpness,...
Crispy spicy cucumbers, tender meat and spicy spices - this snack is hard to...
It’s not for nothing that shrimp are considered a priceless gift of the sea....
Such a diverse composition of ingredients makes fajitas with shrimp an...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Satsivi is a popular Georgian sauce, which is traditionally made from...
Few people know that quinoa seeds are complete sources of iron and...
This soup turns out to be unusual, very tender and aromatic. Spice it up...
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...
There are many recipes for pilaf. The traditional utensil for preparing it...
Filo is a lean “stretch” dough, the baked goods from which are tender and...
Funchoza is a traditional Asian dish consisting of starchy noodles and...
Who doesn't love barbecue on hot coals! A symbol of the May holidays,...