Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
It has long been known that salsa is simply inseparably combined with meat...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Babaganoush is a dish originally from the Middle East and Mediterranean. It...
Baba Ganoush, or baba ganoush, is a traditional dish from the Middle East...
Oriental eggplant is a delicious dish prepared according to a Chinese...
The most common product is meat. No feast is complete without meat. A person...
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
If you add different seasonings to the fish, then the dish with it can...
Matsoni is a fermented milk product traditional for Armenian and Georgian...
The success of the finished dish depends on what spices and in what quantity...
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
There are many options for preparing chakhokhbili. In Georgian cuisine,...