Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Khinkali is a traditional Georgian dish made from thin dough and juicy...
It is believed that the first khinkali appeared in the village of Pasanauri....