Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Udon is thick noodles made from wheat flour. Udon itself has become very...
In the East, this dish is called the “Buddha Bowl”. There is a legend that...
A wok is a round deep Chinese frying pan with a bottom of small diameter....
Buckwheat noodles with vegetables and mushrooms are considered a national...
A popular dish of Asian cuisine - fried rice - can rightfully be considered...
Turkey with mushrooms turns out juicy, tasty and aromatic. The secret of...
Chicken fillet with green beans and mushrooms, fried in soy sauce, is a...
Marinated mushrooms are delicious in other dishes, such as salads, and are...
Fans of Japanese cuisine will undoubtedly appreciate another Japanese dish -...
A win-win in taste and satisfying dish. The noodles and chicken in this dish...
Eastern cuisine has been very popular all over the world for many years....
Wok rice noodles are an integral part of Asian culture. At the same time, it...
Chicken udon can rightfully be considered a classic of oriental street food....
A traditional Asian side dish, rice noodles are increasingly gaining...
Roasted vegetable salad can be a hearty and original side dish for meat,...
Soba with chicken and vegetables is a national Japanese dish that emphasizes...
Soba with chicken and vegetables is a delicious and healthy Japanese dish...
Classic udon is prepared with seafood, but with beef it turns out just as...
Frenchoza with champignons and vegetables is a light, bright and quite...