Recipes
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Found: 20
Adjika from sweet pepper
Most people associate adjika primarily with a very hot and spicy sauce,...
Hedgehogs with olives
Hedgehogs with olives are a tasty, bright and aromatic dish due to spices...
Roasted chickpeas with crispy bacon and spices
A great addition to chickpeas will be juicy, crispy pork with spices, which...
Kimchi with soy sauce
Kimchi with soy sauce is a traditional spicy Chinese cabbage salad that can...
Classic Simple Kimchi
Kimchi is a Korean dish that consists of spicy fermented vegetables. In...
Breaded chicken wings like KFC
Always wanted to make KFC Spicy Chicken Wings but didn't know how? We will...
Chicken wings in breadcrumbs
You don't have to go to a fast food joint to eat juicy, crispy chicken...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Turkey nuggets
Nuggets are a popular fast food all over the world, originally from America....
Chop with tomato sauce
To make the meat soft and tender, try simmering the chops in tomato sauce....
Spicy cabbage appetizer
Cold, flavorful and very simple cabbage salad. Suitable for any main course.
Thai cooked rice
My Thai friend suggested the recipe to me. The dish turns out very tasty,...
Salted lard in spicy brine
Salted lard in spicy brine turns out very tender and tasty, with a slight...
Marinated zucchini spaghetti
The name "spaghetti" is a diminutive of the Italian word "spago", which...
Turkey breast steak
Steak is a thick cut of meat that is cooked over an open fire to a certain...
Cherry tkemali
Tkemali is a sauce of Georgian cuisine, which is traditionally prepared from...
Traditional chakhokhbili with dried basil
There are many recipes for making chakhokhbili. Chakhokhbili is a stew of...
Simplified Chinese cabbage kimchi
A simplified recipe for kimchi made from Chinese cabbage - a national Korean...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Chakhokhbili from tender beef
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...
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