Recipes
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Found: 17
Baguette with soft cheese
Baguette with soft cheese is a delicious appetizer made on homemade French...
Baguette with cheese
Another way to bake a traditional French baguette in a tasty and unusual way...
Baguette with saffron
Baguette with saffron turns out to be a beautiful orange hue. This plant is...
Airy dumplings with garlic
Airy, tender, rosy, with an appetizing aroma of garlic - all this is about...
Homemade bagels
Bagels are a pastry originally characteristic of Jewish cuisine, now common...
Homemade pizza
A properly prepared pizza base is 90% of success. There are several life...
Fragrant focaccia with blue cheese and marjoram
Focaccia is an ordinary product in Italy. But with blue cheese and marjoram...
Fried Italian pies
Panzerotti are Italian pies made from yeast dough, deep fried. The name...
Italian focaccia with pesto
Focaccia is an Italian dish. It can be called the predecessor of pizza. In...
Unusual focaccia made from filled balls
Italian focaccia, which literally means “bread baked in the hearth,” has...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Pizza "New York"
New York pizza is a pizza characterized by large slices with a thin, soft...
Pizza with hunting sausages and parmesan
Hunting sausages are very similar in taste to small Italian picolini and can...
Golden focaccia flavored with garlic oil
Focaccia is a wheat flatbread made from yeast or unleavened dough that can...
Focaccia in a slow cooker
Focaccia is an Italian bread made from unleavened dough. The ingredients for...
Focaccia with Parmesan
Focaccia is a flatbread made from yeast dough that becomes very flavorful...
Italian style focaccia with garlic and rosemary
Focaccia is an Italian wheat flatbread made from yeast or unleavened dough....
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