Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
Bulgur with shrimp and vegetables can be considered the most valuable and...
Beetroot, or as it is also called in Belarus and Ukraine, beetroot or...
For wok with funchose with chicken, choose fresh meat: the surface should be...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
Turkey drumstick with vegetables, baked in a sleeve. Long simmering in the...
We suggest using Aquatica wild rice from Mistral for this dish. It contains...
Wok noodles go well with a variety of vegetables. We prepared a dish with...
Fried potatoes are a traditional side dish that can be prepared with dried...
Classic udon noodles with chicken fillet and vegetables will definitely not...
Korean salads have already become a world culinary treasure. Their...
Chicken legs stewed with vegetables is a very simple, satisfying and...
Chicken hearts with vegetables are a dish with a delicate taste, rich in...
Korean carrots are a great appetizer for any table. It can be presented in...
Prepare a vegetable stew so that both the pickiest child and the pickiest...
Udon noodles are the second most popular product in Japanese cuisine after...
Udon noodles are one of the most popular types of pasta. Thanks to its...