Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
It has long been known that salsa is simply inseparably combined with meat...
Babaganoush is a dish originally from the Middle East and Mediterranean. It...
In addition to the fact that red beans contain many useful microelements,...
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Tomato salsa is a sauce, a dressing, an independent snack, and a...
The ancestor of this dish, according to a common version, was the Turkish...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
If you add different seasonings to the fish, then the dish with it can...
Is there an ideal product that will include almost all the beneficial...
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Octopus meat is considered an overseas delicacy that has an amazing taste....
Abkhazian adjika made from garlic and pepper at one time became so popular...
Spanish chickpea soup, or potaje, is a thick first course made with...
If you have yogurt and fresh cucumber in the refrigerator, you can prepare...
A vegetarian version of the famous Italian appetizer. Carpaccio is a thin...
Babaganoush is a spicy eggplant snack originally from the Middle East....
Lasagna with minced beef is a classic version of Italian lasagna, because...