Recipes
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Found: 20
Appetizing udon with chicken and vegetables
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Dim sum with cucumber and potatoes
Dim sums are Chinese “dumplings” with various fillings. A distinctive...
Chinese fried cucumbers
Most of us are accustomed to eating cucumbers only fresh. They are added to...
Easy cucumber kimchi
Cucumber kimchi or Oi Sobagi is a very popular Asian snack. Spicy, hot,...
Turkey medallions
Turkey meat is a valuable product, almost completely devoid of fat and...
Vegetable salad with sesame seeds
Vegetable salad of bell pepper, carrots and cucumber with garlic and dill is...
Cucumbers with beef in Chinese style
Stir-fried pieces of beef, cucumber, celery and bell pepper in soy sauce on...
Poke with peanut sauce
Poke is a traditional Hawaiian snack. Translated it means “cut into cubes.”...
Poke with salmon and lime
Salmon poke is a homemade twist on the classic Hawaiian dish. The recipe...
Poke with spicy salmon
Spicy salmon poke is a traditional Hawaiian dish. The idea behind the recipe...
Ramen with noodles
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Ramen with vegetables
Ramen, a rich broth filled with wheat noodles, meat, seafood, vegetables and...
Rice pancakes with chicken
Pancakes can be prepared not only with wheat and oat flour, but also with...
Pig ear salad
If you want to diversify your menu, we recommend making pork ear salad. This...
Chinese sautéed pork
This is an unusual meat dish with shiitake mushrooms and fresh vegetables in...
Spring rolls with shrimp
Spring rolls in Asian cuisine are made from rice paper. Prepare this...
Hearty bowl with chickpeas and corn
Our body needs to receive all the microelements and vitamins, and only a...
Temaki sushi (sushi balls)
Making sushi and rolls at home requires a lot of patience, not to mention...
Funchoza with mushrooms
Funchoza with mushrooms is a dish popular in Chinese cuisine. These are mung...
Funchoza with chicken and vegetables
Funchoza with chicken and vegetables is a Korean dish that uses glass...
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