Recipes
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Found: 18
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
Banh mi: Vietnamese baguette sandwich
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Lamb loin with spiced butter and tzatziki sauce
It is very important to cook good meat correctly in order to appreciate all...
Vietnamese vegetable rolls nema
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Caucasian soup matsoni
Matsoni is a traditional fermented milk drink of Caucasian cuisine, the name...
Zucchini carpaccio with mozzarella cheese and green salsa
A vegetarian version of the famous Italian appetizer. Carpaccio is a thin...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Classic spring rolls
Spring rolls appeared relatively recently and quickly gained popularity...
Classic Pho Bo
Pho Bo is the national Vietnamese noodle soup with beef. This is a hearty,...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Salad of corn, canned fish and rice
Canned fish salad can be prepared with rice and canned mini-corn....
Spring rolls with nut sauce
One of the uncomplicated and very simple Asian dishes is spring rolls. They...
Spring rolls with eggs
Spring rolls can serve as an appetizer or main course - it all depends on...
Steak picanha with chimichurri sauce on a cast iron tapan
This dish is a Brazilian recipe. Due to the thin layer of fat, the meat is...
Tuna with spicy tomato sauce
Tuna with salsa is a wonderful representative of Mexican cuisine. The...
Khinkali in the microwave
Khinkali is the calling card of Georgia. The dish is often compared with...
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