Recipes
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Found: 10
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Hedgehogs with cilantro
Hedgehogs with cilantro are a delicious hot dish with an amazing aroma and...
Rice and minced meat casserole in a slow cooker
Rice casserole is a delicious and satisfying meal for the whole family, a...
Cutlets in the oven
A dish that's best made at home. In the oven, the cutlets turn out to be...
Dumplings with sauce
The most popular cooking method is to simply boil the dumplings in salted...
Navy rice with minced meat
As you know, rice was first discovered in Asia, after which the mass spread...
Khinkali in a frying pan
Boiled khinkali with meat is a traditional preparation. But frying them in a...
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