Recipes
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Found: 20
Veal azu with peas and black pepper
Azu is a dish loved by many, but in its classic version it is very high in...
Quick jellied meat recipe
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Vegetarian pilaf in Turkish
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Pickled cabbage with beets and garlic
Cabbage, beets, garlic and carrots go well together in taste. With these...
Marinated tomatoes with cabbage for the winter
Marinated crispy cabbage and juicy tomatoes are a great winter snack....
Pressed knuckle
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Spicy green tomatoes marinated with garlic
Pickled vegetables are very common snacks in northern latitudes. Food...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Saltison from knuckle
Meat saltison, according to traditional recipes from Poland and Belarus, is...
Beetroot dietetic
If you like light, lean soups, be sure to pay attention to the recipe for...
Beetroot soup with cabbage
Beetroot soup is a traditional dish in a number of Slavic cuisines, for...
Brussels sprout soup
Soup can be made from a wide variety of products, but sometimes you really...
Jellied meat from broth
Popular in Slavic cuisine, jellied meat is the pride of any self-respecting...
Jellied beef bones
Jellied beef bones without gelatin. The bones make the clearest broth. To...
Jellied chicken with egg
In Russia, classic jellied meat is based on pork or beef. Chicken jellied...
Pork and beef jellied meat
Many families consider jellied meat to be the main dish on the table, hence...
Jellied pork neck
For good jellied meat, it is necessary to use parts of the carcass that have...
Jellied pork feet
In Rus', jellied meat or, as it is also called, jelly, was prepared in rich...
Veal jellied meat
For proper and tasty jellied meat, they take meat that is not suitable for...
Jellied meat with garlic
Traditionally, jellied meat is cooked in meat broth and cooked for a very...
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